Watch How the House of Prime Rib in San Francisco Makes Prime Rib

Table Of Content

• Popular Menu Items
• Desserts
• 14 Excellent Prime Rib Dinners to Try in Los Angeles
• Modern Guide to the Tenderloin: Diverse Eats, Swank Cocktails + Live Music
• PERKINS RESTAURANT & BAKERY® LAUNCHES EGG-CEPTIONAL CATERING PROGRAM NATIONWIDE WITH HOMESTYLE FAVORITES
• Best House of Prime Rib Secret Menu Items To Try in 2024

You'll have to get lucky though, there are only two end cuts per prime rib, so they're rather hard to come by. It is all about the beef, in different sizes from the small City cut to the extra large Henry VIII. The price difference is about $10 from largest to smallest, making it worthwile to supersize and eat leftovers the next day. With an adoration among its faithful patrons, comes an exciting secret menu at House of Prime Rib that’s typically only reserved for its most regular guests. We hope that with this new knowledge, you can make your experience here even more amazing.

Popular Menu Items

First, the raw meat goes into a dry-aging room—where infrared lights stop bacteria from growing—for a week (there are easily 300 ribs in the room at a time). From there, the meat is placed in a bath of rock salt, which Betz says keeps all the meat’s delicious juices inside. “You don’t want to see any meat,” he tells Arrington as she pours heaps of salt upon the ribs.

Desserts

The thinner pieces are easier to take down and somehow make the prime rib taste meatier. House of Prime Rib has been open since the 1940s, and it’s as notorious as the name is ridiculous. You’ll see everyone from families celebrating birthdays to tourists looking to eat like a British monarch for a night. It’s controlled chaos, but in the best possible way. That may be reason enough—beyond the lovingly cared-for prime rib—to stop by the restaurant next time you find yourself in the Bay Area.

14 Excellent Prime Rib Dinners to Try in Los Angeles

Select from a three-course menu or the plated brunch menu. A few of the featured entrees are pastrami and egg hash ($40), pan roasted North Road salmon ($42) and a char-grilled hangar steak ($65). The plated menu includes a classic Big Boy burger ($18), shrimp & grits ($18), eggs & hash ($16) and more. Libations include an endless mimosa ($25), a mimosa flight ($21), a grasshopper martini ($12), a morning mule ($12), a beermosa ($10) and more. Zero proof beverages, a kids menu for children under age 8, and additional sides are available.

Triple-layer chocolate, chocolate mousse, and cheesecake in a pool of raspberry sauce. It’s a classic dessert and the perfect way to finish the meal if you find yourself done with your mains and somehow still have room for more. Probably the perfect coffee flavored dessert, Tiramisu has been a popular addition to many restaurants menus for many years.

The Best Prime Rib Specials in All 50 States - Cheapism

The Best Prime Rib Specials in All 50 States.

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Our Prime Rib is carved at your table, to your specifications, from our unique stainless steel carts. We serve only the best beef available, the top 2% of all beef marketed. Dessert included salted caramel pistachio cake, a matcha ganache; and ice cream — cherry ice cream, with raspberry drizzle. While operating the Tam O'Shanter, Frank created a special seasoned salt for use there, which was available only to customers. Piping hot, topped with vanilla ice cream.

But not everyone may be familiar with the interesting way the iconic restaurant cooks its succulent hunks of meat. House of Prime Rib opened in 1949 and concentrates on one dish, Prime rib. We have been coming here for many decades, whenever we have a desire for beef. They use corn-fed Prime beef Midwestern beef that is aged for 21 days and cooked in coarse rock salt. One of the hosts mentioned to me recently that Keanu Reeves had visited the week before and sat at the same table where I sat during my last visit—the corner booth in the back, behind the main dining room. The House of Prime Rib serves well-marbled Prime Rib in the English Tradition.

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Prime Rib Fuels 30-Year San Francisco Christmas Eve Tradition.

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Of course, this will make your meal much heavier. If you want to try it, simply ask for the fixings to be added to your mashed potatoes. The Arts Hotel offers a Mother’s Day brunch from 9 a.m.

Best House of Prime Rib Secret Menu Items To Try in 2024

Though it's technically off-menu, the creamed corn will sometimes be recommended by your server — it's that delicious. Some servers will even let you go half-and-half with your spinach, which we absolutely encourage because in this case, more is more. That's right, you can add sour cream, green onions, and bacon to your mashed potatoes. We don't actually recommend you do this—sometimes less is more—unless you really love bacon.

Prime rib is traditionally roasted whole and then sliced to order. If you try this House of Prime Rib secret menu hack, your steak will be infused with a richer flavor. Simply ask them to take it to the kitchen and sear it on both sides. We’re excited to reveal those super-secret hacks here! Discover this list of eight Prime Rib secret menu items to take your House of Prime Rib dining escapade to the next level.

Special hours and menus for brunch and dinner are available at these nearby restaurants and resorts for the day. This modern American restaurant at the classic Mayfair has been completely revamped for a decadent, sleek look just west of Downtown LA. The prime rib here comes off a rotisserie and comes with braised greens and horseradish potato puree for a mere $35 a serving. This all-night and all-day restaurant serves a mean prime rib in 14 ounce and eight ounce sizes. The prime-grade beef is a nice alternative to the grilled steaks most people order here.

According to the White House, guests were served a first course of house-cured salmon; a salad of avocados, red grapefruit, watermelon radish and cucumber; and shiso leaf fritters. It's no secret that you can get seconds at HOPR—the servers ask you when they see your finished plate. But for a slightly different experience, order the end cut for your seconds. You'll get a crispy, salty, well-done slice from the end—it's marvelous.

The highlight of the menu might be the excellent prime rib, cooked nicely and then doused with jus. It’s best ordered end-to-end medium rare, the way it should be. Once the prime rib is ready to go, the fat is trimmed and the meat is sent out to the cart, where three ribs stand upright as they roam around the restaurant. “It’s a really amazing idea for the concept, because you take one thing, right? And you focus all the energy and the intention and you do it well and then you build around it,” Arrington says.

Indulge in a succulent slice of prime rib, perfect for breakfast, lunch or dinner. Dive into Perkins mouth-watering Prime Rib Benedict and prime Rib & Eggs, guaranteed to kickstart guests day with flavor satisfaction. Crave and savor Perkins Prime Rib Dinner, featuring a generous 10 oz. (weight may vary) house-cut Prime Rib, paired with au jus and a choice of two indulgent sides. Don’t forget to schedule The Arthur J’s Saturday prime rib special into personal calendars.

Torrance legend The San Franciscan has been hawking its old school menu of American classics for decades. The granddaddy of prime rib in Los Angeles, this massive dining hall serves what might be the city's best prime rib. Sure it comes at a price, but those gleaming silver pushcarts have chefs slicing meat and preparing dishes right before your eyes. There’s something wonderfully old school about George Petrelli, which serves excellent, bone-in prime rib roast with sides for under $40 a serving.

Gary Danko is a taste of a fancier, older San Francisco you’re probably not used to. Fortunately, it’s a very delicious taste. When you’re here, you’ll want to drink something like a martini or a Manhattan, and when you do, it comes with a sidecar. Two drinks for the price of one and it’s not even Happy Hour.